Broadly, the arguments there break down along the lines of cost and convenience for electronic versions vs. durability and prestige (with a smattering of tradition thrown in) for paper.
The discussion is still ongoing for IAFIE members so I thought I would widen the audience a bit to include SAM's diverse readership. The infographic below, recently published in MakeUseOf, is designed to add some facts to the mix.
Via: OnlineEducation.net
By the way, our own decision was driven almost entirely by cost. Volume 1 of the Cookbook has been enormously popular (it is in its third printing and still available here) but it is expensive to produce, store and distribute. The Kindle version of Volume 2 allows us to drastically cut the price. This makes it an easier buy for most people and likely ensures a wider distribution.
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